
Contents
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Japanese Katsu Curry Rice +
Description
Our take on the classic Japanese recipe! Intense curry flavour lifted with sweet garlic and notes of aromatic garam masala.
Ingredients
Dried Rice, Potato Starch, Flavourings (CELERY), Palm Oil, Maltodextrin, Sugar, Garlic Powder, Curry Powder (2%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Dried Chicken, Garam Masala [Coriander, Cinnamon, Garlic Powder, Black Cardamon, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamon, Cayenne Pepper, Spice Extracts], Ground Bay.
Allergy Information
Contains celery.
Additives
Artificial Colours Free From
Artificial Preservatives Free FromInstructions
Ready in 5 mins
Remove the lid & pour boiling water up to the fill line (approx. 180ml) stir thoroughly.
Leave to stand for 5 minutes, stir halfway through & again before serving.Number of Uses
This pot provides 1 serving
Storage
Store in a cool, dry place
Best Before End: See base of potNutrition
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) Typical Values Per 100g Per pot 258g %RI* Energy 471kj / 111kcal 1215kj / 287kcal 14% - Fat 1.6g 4.2g 6% - of which saturates 0.7g 1.8g 9% Carbohydrate 21.4g 55.2g - of which sugars 1g 4.8g 5% Fibre 0.8g 2.0g Protein 2.4g 6.1g Salt 0.58g 1.48g 25% -
Thai Green Curry +
Description
Our take on a Thai classic! Smooth rich coconut milk adds a delicious creaminess lifted by lively fragrant coriander and ginger with base notes of garlic for depth.
Ingredients
Dried Egg Noodles (74%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Flavourings, Maltodextrin, Coconut Milk Powder (2.6%), Dried Glucose Syrup, Palm Oil, Sugar, Onion Powder, Garlic Powder, Salt, Dried Spinach, Dried Red Pepper, Chilli Powder, Ground Cumin, Ground Ginger, Dried Coriander, Colour (Curcumin), MILK Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Natural Lemongrass Flavouring.
Allergy Information
Contains wheat, egg and milk
Additives
Artificial Colours Free From
Artificial Preservatives Free FromInstructions
Ready in 4 mins
Remove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly. Leave to stand for 4 minutes, stir halfway through & again before serving.Number of Uses
This pot provides 1 serving
Storage
Store in a cool, dry place
Best Before End: See base of potNutrition
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) Typical Values Per 100g Per pot 338g %RI* Energy 382kj / 90kcal 1290kj / 305kcal 14% - Fat 1.3g 4.4g 6% - of which saturates 0.7g 2.4g 12% Carbohydrate 15.9g 55.9g - of which sugars 0.6g 3.8g 5% Fibre 1.8g 3.6g Protein 2.9g 9.8g Salt 0.75g 2.53g 30% -
Thai Sweet Chilli +
Description
A classic Thai taste sensation! Garlic and onion are as sweet as you like but just wait for the warmth of the ginger followed by a burst of fiery chilli.
Ingredients
Dried Egg Noodles (71%) [Durum WHEAT Semolina, EGG], Sugar, Potato Starch, Flavourings, Garlic Powder, Dried Spring Onion (1.5%), Dried Red Pepper (1.4%), Soy Sauce Powder [Water, SOYA Beans, WHEAT, Salt], Onion Powder, Ground Ginger, Chilli Powder, Colour (Paprika Extract), Citric Acid, Palm Oil
Allergy Information
Contains Wheat, Eggs, Soya
Additives
Artificial Colours Free From
Artificial Preservatives Free FromInstructions
Ready in 4 mins
Remove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly. Leave to stand for 4 minutes, stir halfway through & again before serving.Number of Uses
This pot provides 1 serving
Storage
Store in a cool, dry place
Best Before End: See base of potNutrition
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) Typical Values Per 100g Per pot 320g %RI* Energy 359kj / 85kcal 1149kj / 271kcal 14% - Fat 0.6g 1.9g 3% - of which saturates 0.2g 0.6g 3% Carbohydrate 16.5g 52.8g - of which sugars 3.0g 9.6g 11% Fibre 0.7g 2.2g Protein 3.0g 9.6g Salt 0.58g 1.86g 30% -
Singapore Curry +
Description
Aromatic Indian spices meet classic Chinese flavours, with a pinch of chilli for heat!
Ingredients
Dried Egg Noodles (71%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot (2.3%), Garlic Powder, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Dried Spring Onion (1.3%), Dried Onion, Onion Powder, Chinese Five Spice (0.5%)[Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Chilli Powder, Dried Coriander, Mushroom Extract Powder, Ground Turmeric, Palm Oil, Colour (Curcumin).
Allergy Information
Contains Wheat, Eggs
Additives
Artificial Colours Free From
Artificial Preservatives Free FromInstructions
Ready in 4 mins
Remove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly. Leave to stand for 4 minutes, stir halfway through & again before serving.Number of Uses
This pot provides 1 serving
Storage
Store in a cool, dry place
Best Before End: See base of potNutrition
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) Typical Values Per 100g Per pot 330g %RI* Energy 346kj / 82kcal 1142kj / 270kcal 14% - Fat 0.6g 2.0g 3% - of which saturates 0.2g 0.7g 3% Carbohydrate 15.7g 51.8g - of which sugars 2.0g 6.6g 7% Fibre 0.9g 3.0g Protein 2.9g 9.6g Salt 0.68g 2.23g 30%

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