Contents

• Japanese Katsu Curry Rice +

  

  Description

  Our take on the classic Japanese recipe! Intense curry flavour lifted with sweet garlic and notes of aromatic garam masala. 

  Ingredients

  Dried Rice, Potato Starch, Flavourings (CELERY), Palm Oil, Maltodextrin, Sugar, Garlic Powder, Curry Powder (2%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Dried Chicken, Garam Masala [Coriander, Cinnamon, Garlic Powder, Black Cardamon, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamon, Cayenne Pepper, Spice Extracts], Ground Bay.

  Allergy Information

  Contains celery.

  Additives

  Artificial Colours Free From
  Artificial Preservatives Free From

  Instructions

  Ready in 5 mins
  Remove the lid & pour boiling water up to the fill line (approx. 180ml) stir thoroughly.
  Leave to stand for 5 minutes, stir halfway through & again before serving.

  Number of Uses

  This pot provides 1 serving

  Storage

  Store in a cool, dry place 
  Best Before End: See base of pot

  ---

  Nutrition

  *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)

  Typical Values	Per 100g	Per pot 258g	%RI*
  Energy	471kj / 111kcal	1215kj / 287kcal	14%
  -
  Fat	1.6g	4.2g	6%
  - of which saturates	0.7g	1.8g	9%
  Carbohydrate	21.4g	55.2g
  - of which sugars	1g	4.8g	5%
  Fibre	0.8g	2.0g
  Protein	2.4g	6.1g
  Salt	0.58g	1.48g	25%

• Thai Green Curry +

  

  Description

  Our take on a Thai classic! Smooth rich coconut milk adds a delicious creaminess lifted by lively fragrant coriander and ginger with base notes of garlic for depth.

  Ingredients

  Dried Egg Noodles (74%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Flavourings, Maltodextrin, Coconut Milk Powder (2.6%), Dried Glucose Syrup, Palm Oil, Sugar, Onion Powder, Garlic Powder, Salt, Dried Spinach, Dried Red Pepper, Chilli Powder, Ground Cumin, Ground Ginger, Dried Coriander, Colour (Curcumin), MILK Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Natural Lemongrass Flavouring.

  Allergy Information

  Contains wheat, egg and milk

  Additives

  Artificial Colours Free From 
  Artificial Preservatives Free From

  Instructions

  Ready in 4 mins
  Remove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly. Leave to stand for 4 minutes, stir halfway through & again before serving.

  Number of Uses

  This pot provides 1 serving

  Storage

  Store in a cool, dry place 
  Best Before End: See base of pot

  ---

  Nutrition

  *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)

  Typical Values	Per 100g	Per pot 338g	%RI*
  Energy	382kj / 90kcal	1290kj / 305kcal	14%
  -
  Fat	1.3g	4.4g	6%
  - of which saturates	0.7g	2.4g	12%
  Carbohydrate	15.9g	55.9g
  - of which sugars	0.6g	3.8g	5%
  Fibre	1.8g	3.6g
  Protein	2.9g	9.8g
  Salt	0.75g	2.53g	30%

• Thai Sweet Chilli +

  

  Description

  A classic Thai taste sensation! Garlic and onion are as sweet as you like but just wait for the warmth of the ginger followed by a burst of fiery chilli. 

  Ingredients

  Dried Egg Noodles (71%) [Durum WHEAT Semolina, EGG], Sugar, Potato Starch, Flavourings, Garlic Powder, Dried Spring Onion (1.5%), Dried Red Pepper (1.4%), Soy Sauce Powder [Water, SOYA Beans, WHEAT, Salt], Onion Powder, Ground Ginger, Chilli Powder, Colour (Paprika Extract), Citric Acid,
Palm Oil

  Allergy Information

  Contains Wheat, Eggs, Soya

  Additives

  Artificial Colours Free From 
  Artificial Preservatives Free From

  Instructions

  Ready in 4 mins
  Remove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly. Leave to stand for 4 minutes, stir halfway through & again before serving.

  Number of Uses

  This pot provides 1 serving

  Storage

  Store in a cool, dry place 
  Best Before End: See base of pot

  ---

  Nutrition

  *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)

  Typical Values	Per 100g	Per pot 320g	%RI*
  Energy	359kj / 85kcal	1149kj / 271kcal	14%
  -
  Fat	0.6g	1.9g	3%
  - of which saturates	0.2g	0.6g	3%
  Carbohydrate	16.5g	52.8g
  - of which sugars	3.0g	9.6g	11%
  Fibre	0.7g	2.2g
  Protein	3.0g	9.6g
  Salt	0.58g	1.86g	30%

• Singapore Curry +

  

  Description

  Aromatic Indian spices meet classic Chinese flavours, with a pinch of chilli for heat!

  Ingredients

  Dried Egg Noodles (71%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot (2.3%), Garlic Powder, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Dried Spring Onion (1.3%), Dried Onion, Onion Powder, Chinese Five Spice (0.5%)[Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Chilli Powder, Dried Coriander, Mushroom Extract Powder, Ground Turmeric, Palm Oil, Colour (Curcumin).

  Allergy Information

  Contains Wheat, Eggs

  Additives

  Artificial Colours Free From 
  Artificial Preservatives Free From

  Instructions

  Ready in 4 mins
  Remove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly. Leave to stand for 4 minutes, stir halfway through & again before serving.

  Number of Uses

  This pot provides 1 serving

  Storage

  Store in a cool, dry place
  Best Before End: See base of pot

  ---

  Nutrition

  *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)

  Typical Values	Per 100g	Per pot 330g	%RI*
  Energy	346kj / 82kcal	1142kj / 270kcal	14%
  -
  Fat	0.6g	2.0g	3%
  - of which saturates	0.2g	0.7g	3%
  Carbohydrate	15.7g	51.8g
  - of which sugars	2.0g	6.6g	7%
  Fibre	0.9g	3.0g
  Protein	2.9g	9.6g
  Salt	0.68g	2.23g	30%