Contents

• Mug Shot Tomato, Red Pepper & Herb Pasta 68g +

  

  Description

  Pasta spirals in a tomato, red pepper and herb sauce.

  Ingredients

  Dried Pasta ([Durum WHEAT Semolina] Tomato Powder (11%) Potato Starch Sugar Maltodextrin Dried Glucose Syrup Red Pepper Powder (2.6%) Palm Oil Salt Natural Flavourings (contain MILK, BARLEY, CELERY) Dried Red Pepper (1.3%) Onion Powder Dried Basil Colour (Paprika Extract) MILK Proteins Stabilisers (Dipotassium Phosphate, Trisodium Citrate) Dried Parsley Ground Black Pepper Whey Powder (from MILK) Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin]

  Allergy Information

  For allergens, including Cereals containing Gluten, see ingredients in BOLD Also may contain Egg

  Additives

  Artificial Colours ­- Free From
  Artificial Preservatives ­- Free From

  Instructions

  Ready in 5 minutes
  1 Remove the lid. Add boiling water to the fill line.
  2 Stir thoroughly and allow to stand for 5 minutes.
  3 Top up if a thinner sauce is required. Stir thoroughly again.

  Number of Uses

  Number of ­servings - 1

  Storage

  Store in a cool, dry place.
  For best before end: See base of pot.

  ---

  Nutrition

  *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)

  Typical Values	Per 100g	Per pot	%RI*
  Energy	376kJ / 89kcal	1008kJ / 238kcal	12%
  -
  Fat	0.9g	2.4g	3%
  - of which saturates	0.4g	0.9g	5%
  Carbohydrate	16.7g	44.9g
  - of which sugars	3.9g	10.3g	11%
  Fibre	1.1g	3.0g
  Protein	2.9g	7.8g
  Salt	0.60g	1.61g	27%

• Mug Shot Cheese & Broccoli Pasta 68g +

  

  Description

  Pasta spirals in a cheesy broccoli sauce.

  Ingredients

  Dried Pasta [Durum WHEAT Semolina, Spinach Powder] Maltodextrin Potato Starch Dried Glucose Syrup Cheese Powder (3.5%) (from MILK) Natural Flavourings (contain MILK, WHEAT, BARLEY, CELERY] Palm Oil Salt Dried Broccoli (0.8%) Onion Powder Stabilisers (Dipotassium Phosphate, Trisodium Citrate, Sodium Polyphosphates, Trisodium Phosphate) Broccoli Powder Garlic Powder Whey Powder (from MILK) MILK Proteins Ground Black Pepper Colour (Curcumin) Yeast Extract Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin]

  Allergy Information

  For allergens, including Cereals containing Gluten, see ingredients in BOLD
  Also may contain Egg

  Additives

  Artificial Colours -­ Free From
  Artificial Preservatives -­ Free From

  Instructions

  Ready in 5 minutes
  1 Remove the lid. Add boiling water to the fill line.
  2 Stir thoroughly and allow to stand for 5 minutes.
  3 Top up if a thinner sauce is required. Stir thoroughly again.

  Number of Uses

  Number of uses ­ Servings 1

  Storage

  Store in a cool, dry place.
  For best before end: See base of pot.

  ---

  Nutrition

  *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)

  Typical Values	Per 100g	Per pot	%RI*
  Energy	395kJ / 93kcal	1057kJ / 250kcal	13%
  -
  Fat	1.3g	3.6g	5%
  - of which saturates	0.6g	1.7g	9%
  Carbohydrate	17.2g	46.2g
  - of which sugars	1.2g	3.3g	4%
  Fibre	0.6g	1.7g
  Protein	2.8g	7.4g
  Salt	0.65g	1.74g	29%

• Mug Shot Sweet & Sour Noodles 67g +

  

  Description

  Noodles in a spicy sweet & sour sauce with peppers, carrot & chilli.

  Ingredients

  Dried Noodles [Durum WHEAT Semolina, EGG White, Salt] Sugar Maltodextrin Potato Starch Tomato Powder Vegetables (Red Pepper, Green Pepper, Carrot) Natural Flavourings (contain CELERY) Palm Oil Garlic Powder Acid (Citric Acid) Salt Ground Jalapeno Pepper Colour (Paprika Extract) Whey Powder (from MILK) Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin]

  Allergy Information

  For allergens, including Cereals containing Gluten, see ingredients in BOLD

  Additives

  Artificial Colours -­ Free From
  Artificial Preservatives ­- Free From

  Instructions

  Ready in 5 minutes
  1 Remove the lid. Add boiling water to the fill line.
  2 Stir thoroughly and allow to stand for 5 minutes.
  3 Top up if a thinner sauce is required. Stir thoroughly again.

  Number of Uses

  Number of ­servings 1

  Storage

  Store in a cool, dry place.
  For best before end: See base of pot.

  ---

  Nutrition

  *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)

  Typical Values	Per 100g	Per pot	%RI*
  Energy	376kJ / 89kcal	1005kJ / 237kcal	12%
  -
  Fat	0.6g	1.5g	2%
  - of which saturates	0.2g	0.6g	2%
  Carbohydrate	18.5g	49.3g
  - of which sugars	4.7g	12.6g	14%
  Fibre	0.7g	1.8g
  Protein	2.1g	5.7g
  Salt	0.53g	1.40g	24%

• Mug Shot Chicken & Mushroom Noodles 68g +

  

  Description

  Noodles in a creamy chicken and mushroom sauce.

  Ingredients

  Dried Noodles [Durum WHEAT Semolina, EGG White, Salt] Maltodextrin Potato Starch Natural Flavourings (contains MILK) Palm Oil Dried Glucose Syrup Dried Mushroom Garlic Powder Onion Powder Sugar Mushroom Extract Powder MILK Proteins Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate, Mono­ and Di­glycerides of Fatty Acids) Dried Parsley Stabiliser (Dipotassium Phosphate) Ground Black Pepper Colour (Curcumin)

  Allergy Information

  For allergens, including Cereals containing Gluten, see ingredients in BOLD.

  Additives

  Artificial Colours ­- Free From
  Artificial Preservatives ­- Free From

  Instructions

  1 Remove the lid. Add boiling water to the fill line (approx. 200ml).
  2 Stir thoroughly and allow to stand 5 minutes.
  3 Top up if a thinner sauce is required. Stir thoroughly again.

  Number of Uses

  Number of uses ­ Servings 1

  Storage

  For best before end: See base of pot.
  Store in a cool, dry place.

  ---

  Nutrition

  *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)

  Typical Values	Per 100g	Per pot	%RI*
  Energy	429kJ/101kcal	1150kJ/272kcal	14%
  -
  Fat	1.1g	3.0g	4%
  - of which saturates	0.5g	1.4g	7%
  Carbohydrate	19.5g	52.2g
  - of which sugars	0.9g	2.4g	3%
  Fibre	0.8g	2.1g
  Protein	3.0g	8.1g
  Salt	0.65g	1.75g	29%