
Contents
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Mug Shot Tomato, Red Pepper & Herb Pasta 68g +
Description
Pasta spirals in a tomato, red pepper and herb sauce.
Ingredients
Dried Pasta ([Durum WHEAT Semolina] Tomato Powder (11%) Potato Starch Sugar Maltodextrin Dried Glucose Syrup Red Pepper Powder (2.6%) Palm Oil Salt Natural Flavourings (contain MILK, BARLEY, CELERY) Dried Red Pepper (1.3%) Onion Powder Dried Basil Colour (Paprika Extract) MILK Proteins Stabilisers (Dipotassium Phosphate, Trisodium Citrate) Dried Parsley Ground Black Pepper Whey Powder (from MILK) Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin]
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in BOLD Also may contain Egg
Additives
Artificial Colours - Free From
Artificial Preservatives - Free FromInstructions
Ready in 5 minutes
1 Remove the lid. Add boiling water to the fill line.
2 Stir thoroughly and allow to stand for 5 minutes.
3 Top up if a thinner sauce is required. Stir thoroughly again.Number of Uses
Number of servings - 1
Storage
Store in a cool, dry place.
For best before end: See base of pot.Nutrition
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) Typical Values Per 100g Per pot %RI* Energy 376kJ / 89kcal 1008kJ / 238kcal 12% - Fat 0.9g 2.4g 3% - of which saturates 0.4g 0.9g 5% Carbohydrate 16.7g 44.9g - of which sugars 3.9g 10.3g 11% Fibre 1.1g 3.0g Protein 2.9g 7.8g Salt 0.60g 1.61g 27% -
Mug Shot Cheese & Broccoli Pasta 68g +
Description
Pasta spirals in a cheesy broccoli sauce.
Ingredients
Dried Pasta [Durum WHEAT Semolina, Spinach Powder] Maltodextrin Potato Starch Dried Glucose Syrup Cheese Powder (3.5%) (from MILK) Natural Flavourings (contain MILK, WHEAT, BARLEY, CELERY] Palm Oil Salt Dried Broccoli (0.8%) Onion Powder Stabilisers (Dipotassium Phosphate, Trisodium Citrate, Sodium Polyphosphates, Trisodium Phosphate) Broccoli Powder Garlic Powder Whey Powder (from MILK) MILK Proteins Ground Black Pepper Colour (Curcumin) Yeast Extract Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin]
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Also may contain EggAdditives
Artificial Colours - Free From
Artificial Preservatives - Free FromInstructions
Ready in 5 minutes
1 Remove the lid. Add boiling water to the fill line.
2 Stir thoroughly and allow to stand for 5 minutes.
3 Top up if a thinner sauce is required. Stir thoroughly again.Number of Uses
Number of uses Servings 1
Storage
Store in a cool, dry place.
For best before end: See base of pot.Nutrition
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) Typical Values Per 100g Per pot %RI* Energy 395kJ / 93kcal 1057kJ / 250kcal 13% - Fat 1.3g 3.6g 5% - of which saturates 0.6g 1.7g 9% Carbohydrate 17.2g 46.2g - of which sugars 1.2g 3.3g 4% Fibre 0.6g 1.7g Protein 2.8g 7.4g Salt 0.65g 1.74g 29% -
Mug Shot Sweet & Sour Noodles 67g +
Description
Noodles in a spicy sweet & sour sauce with peppers, carrot & chilli.
Ingredients
Dried Noodles [Durum WHEAT Semolina, EGG White, Salt] Sugar Maltodextrin Potato Starch Tomato Powder Vegetables (Red Pepper, Green Pepper, Carrot) Natural Flavourings (contain CELERY) Palm Oil Garlic Powder Acid (Citric Acid) Salt Ground Jalapeno Pepper Colour (Paprika Extract) Whey Powder (from MILK) Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin]
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Additives
Artificial Colours - Free From
Artificial Preservatives - Free FromInstructions
Ready in 5 minutes
1 Remove the lid. Add boiling water to the fill line.
2 Stir thoroughly and allow to stand for 5 minutes.
3 Top up if a thinner sauce is required. Stir thoroughly again.Number of Uses
Number of servings 1
Storage
Store in a cool, dry place.
For best before end: See base of pot.Nutrition
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) Typical Values Per 100g Per pot %RI* Energy 376kJ / 89kcal 1005kJ / 237kcal 12% - Fat 0.6g 1.5g 2% - of which saturates 0.2g 0.6g 2% Carbohydrate 18.5g 49.3g - of which sugars 4.7g 12.6g 14% Fibre 0.7g 1.8g Protein 2.1g 5.7g Salt 0.53g 1.40g 24% -
Mug Shot Chicken & Mushroom Noodles 68g +
Description
Noodles in a creamy chicken and mushroom sauce.
Ingredients
Dried Noodles [Durum WHEAT Semolina, EGG White, Salt] Maltodextrin Potato Starch Natural Flavourings (contains MILK) Palm Oil Dried Glucose Syrup Dried Mushroom Garlic Powder Onion Powder Sugar Mushroom Extract Powder MILK Proteins Emulsifiers (Sodium Polyphosphate, Trisodium Phosphate, Mono and Diglycerides of Fatty Acids) Dried Parsley Stabiliser (Dipotassium Phosphate) Ground Black Pepper Colour (Curcumin)
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Additives
Artificial Colours - Free From
Artificial Preservatives - Free FromInstructions
1 Remove the lid. Add boiling water to the fill line (approx. 200ml).
2 Stir thoroughly and allow to stand 5 minutes.
3 Top up if a thinner sauce is required. Stir thoroughly again.Number of Uses
Number of uses Servings 1
Storage
For best before end: See base of pot.
Store in a cool, dry place.Nutrition
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) Typical Values Per 100g Per pot %RI* Energy 429kJ/101kcal 1150kJ/272kcal 14% - Fat 1.1g 3.0g 4% - of which saturates 0.5g 1.4g 7% Carbohydrate 19.5g 52.2g - of which sugars 0.9g 2.4g 3% Fibre 0.8g 2.1g Protein 3.0g 8.1g Salt 0.65g 1.75g 29%

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