Vegetarian Favourites

Vegetarian Favourites

Take your taste buds on a taste of adventure with Naked. Say no to the same old lunch day in day out and experience Authentic Asian flavours, in an instant.

Naked Vegetarian Favourite 12 Pack Contains:

  • 3 x Cantonese Style Hoisin Duck
  • 3 x Thai Green Curry
  • 3 x Thai Sweet Chilli
  • 3 x Singapore Curry
Regular price
£10.00
Sale price
£10.00
Regular price
Sold out
Unit price
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Contents

  • Cantonese Style Hoisin Duck +

    Description

    Our take on a classic! Chinese five spice depth rounded off by ginger and peppery backnotes. 

    Ingredients

    Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Sugar, Potato Starch, Natural Flavourings (contain BARLEY), Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Carrot, Spring Onion, Garlic Powder, Colour (Plain Caramel), Tomato Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Ground Ginger, Maltodextrin, Onion Powder, Salt, Acid (Citric Acid), Palm Oil.

    Allergy Information

    For allergens, including cereals containing gluten, see ingredients in BOLD

    Additives

    Artificial Colours Free From
    Artificial Preservatives Free From

    Instructions

    Ready in 4 mins
    Remove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly. Leave to stand for 4 minutes, stir halfway through & again before serving.

    Number of Uses

    This pot provides 1 serving.

    Storage

    Store in a cool, dry place
    Best Before End: see base of pot


    Nutrition

    *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)
    Typical ValuesPer 100gPer pot 338g%RI*
    Energy350kJ / 83kcal1183kJ / 279kcal
    -


    Fat0.7g2.4g3%
    - of which saturates0.2g0.5g3%
    Carbohydrate15.6g52.6g
    - of which sugars2.9g9.9g11%
    Fibre0.7g2.3g
    Protein3.2g10.7g
    Salt0.53g1.77g30%
  • Thai Green Curry +

    Description

    Our take on a Thai classic! Smooth rich coconut milk adds a delicious creaminess lifted by lively fragrant coriander and ginger with base notes of garlic for depth. 

    Ingredients

    Dried Egg Noodles (74%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Flavourings, Maltodextrin, Coconut Milk Powder (2.6%), Dried Glucose Syrup, Palm Oil, Sugar, Onion Powder, Garlic Powder, Salt, Dried Spinach, Dried Red Pepper, Chilli Powder, Ground Cumin, Ground Ginger, Dried Coriander, Colour (Curcumin), MILK Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Natural Lemongrass Flavouring.

    Allergy Information

    Contains wheat, egg and milk.

    Additives

    Artificial Colours Free From
    Artificial Preservatives Free From

    Instructions

    Ready in 4 mins
    Remove the lid & pour boiling water up to the fill line (approx. 260ml) Stir thoroughly.
    Leave to stand for 4 minutes, stir halfway through & again before serving.

    Number of Uses

    This pot provides 1 serving.

    Storage

    Store in a cool, dry place
    Best Before End: See base of pot


    Nutrition

    *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)
    Typical ValuesPer 100gPer pot 338g%RI*
    Energy382kj / 90kcal1290kj / 305kcal14%
    -


    Fat1.3g4.4g6%
    - of which saturates0.7g2.4g12%
    Carbohydrate15.9g55.9g
    - of which sugars0.6g3.8g5%
    Fibre1.8g3.6g
    Protein2.9g9.8g
    Salt0.75g2.53g30%
  • Thai Sweet Chilli +

    Description

    A classic Thai taste sensation! Garlic and onion are as sweet as you like but just wait for the warmth of the ginger followed by a burst of fiery chilli.

    Ingredients

    Dried Egg Noodles (71%) [Durum WHEAT Semolina, EGG], Sugar, Potato Starch, Flavourings, Garlic Powder, Dried Spring Onion (1.5%), Dried Red Pepper (1.4%), Soy Sauce Powder [Water, SOYA Beans, WHEAT, Salt], Onion Powder, Ground Ginger, Chilli Powder, Colour (Paprika Extract), Citric Acid,
Palm Oil

    Allergy Information

    Contains Wheat, Eggs, Soya

    Additives

    Artificial Colours Free From
    Artificial Preservatives Free From

    Instructions

    Ready in 4 mins
    Remove the lid & pour boiling water up to the fill line (approx. 260ml) Stir thoroughly.
    Leave to stand for 4 minutes, stir halfway through & again before serving.

    Number of Uses

    This pot provides 1 serving.

    Storage

    Store in a cool, dry place
    Best Before End: See base of pot


    Nutrition

    *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)
    Typical ValuesPer 100gPer pot 320g%RI*
    Energy359kj / 85kcal1149kj / 271kcal14%
    -


    Fat0.6g1.9g3%
    - of which saturates0.2g0.6g3%
    Carbohydrate16.5g52.8g
    - of which sugars3.0g9.6g11%
    Fibre0.7g2.2g
    Protein3.0g9.6g
    Salt0.58g1.86g30%
  • Singapore Curry +

    Description

    Aromatic Indian spices meet classic Chinese flavours, with a pinch of chilli for heat!

    Ingredients

    Dried Egg Noodles (71%) [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot (2.3%), Garlic Powder, Curry Powder (1.4%) [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Dried Spring Onion (1.3%), Dried Onion, Onion Powder, Chinese Five Spice (0.5%)[Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Chilli Powder, Dried Coriander, Mushroom Extract Powder, Ground Turmeric, Palm Oil, Colour (Curcumin).

    Allergy Information

    Contains Wheat, Eggs

    Additives

    Artificial Colours Free From 
    Artificial Preservatives Free From

    Instructions

    Ready in 4 mins
    Remove the lid & pour boiling water up to the fill line (approx. 260ml) stir thoroughly.
    Leave to stand for 4 minutes, stir halfway through & again before serving.

    Number of Uses

    This pot provides 1 serving

    Storage

    Store in a cool, dry place
    Best Before End: See base of pot


    Nutrition

    *RI per serving. Reference intake of an average adult (8400kJ/2000kcal)
    Typical ValuesPer 100gPer pot 330g%RI*
    Energy346kj / 82kcal1142kj / 270kcal14%
    -


    Fat0.6g2.0g3%
    - of which saturates0.2g0.7g3%
    Carbohydrate15.7g51.8g
    - of which sugars2.0g6.6g7%
    Fibre0.9g3.0g
    Protein2.9g9.6g
    Salt0.68g2.23g30%

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